Messermeister Oliva Luxe Scalloped Edge Santoku, 16cm Cookbooks The dimpled steel allows the

The dimpled steel allows the pan to sit on a high heat without warping

500°C in a furnace

8” chef’s knife – offer powerful yet precise control against tougher cuts of meat and larger chunky vegetables like cabbages and potatoes

in the oven and as a serving dish for all your favourite baked creations

The bite-sized pieces of soft Sicilian nougat are packed with almonds and pistachios

Messermeister Oliva Luxe Scalloped Edge Santoku, 16cm Cookbooks The dimpled steel allows theThe Messermeister Oliva Luxe scalloped edge santoku knife is a versatile all rounder. This chefs knife can handle all sorts of kitchen prep, from dicing meat to slicing vegetables. The scalloped edge prevents ingredients from sticking to the blade while you slice. The thin tapered blade allows for maximum precision and cutting control. Its ideal for fine slicing and powerful enough to chop meat and tough vegetables. Messermeisters Oliva Luxe knives